Smoked Salmon Tea Canapés
Chicken Bacon Alfredo Canapes
Watermelon Radish Tuna Bites
Mushroom Cream Canapes
Thanksgiving Turkey Dinner Canapés
Camembert Cream Canapes
Canapes with Pesto and Mozzarella
Prawn Cocktail Canapes
Dried Apricot Blue Cheese Canapes with Walnuts
Smoked Salmon Tea Canapés
Smoked Salmon Tea CanapésFresh and healthy Smoked Salmon Tea Canapés.Prep time: about 10 minutesTotal time: about 10 minutesIngredients for 4 servings:8 oz cream cheese2 tbsp mayo2 garlic cloves, smashed1-2 tbsp dill leaves, choppedAdditional dill sprigs for garnish4 oz smoked salmon1 long baguette2 tbsp butter, meltedInstructions:Preheat the oven to 350°F. Slice the baguette diagonally into 1/3″ thick slices. Brush each slice with melted butter and bake for about 5 minutes or until the bread begins to change color.In a bowl, combine the cream cheese, mayo, smashed garlic cloves, and chopped dill. Mash all the ingredients together using a fork.Spread the cream cheese mixture over each toasted bread slice. Garnish with a piece of smoked salmon and a dill sprig.
Turkey Dinner Canapés
Turkey Dinner CanapésTraditional Turkey dinner canapés.Prep time: about 25 minutesTotal time: about 25 minutesIngredients for 4 servings:3 tbsp butter (or olive oil as an alternative)6 slices square sandwich bread, preferably whole grain, crusts removedPoultry seasoning7 oz boneless smoked turkey, chopped4 tbsp mayonnaise24 dried cranberriesInstructions:Heat a pan on medium. Melt the butter or heat the oil. Add as many slices of bread as desired and sauté each side until it changes color. Set aside. Dust one side of each slice lightly with poultry seasoning.In a food processor, grind the turkey until it reaches an almost paste-like consistency. Combine with mayonnaise and transfer to a bowl.Spread the sautéed bread, seasoned side up, with the turkey mixture. Dust very lightly with poultry seasoning.Garnish each bread slice with a cranberry in the center. Set aside, covered and refrigerated, until ready to serve.
https://cooking.nytimes.com/recipes/1017810-turkey-dinner-canapes
Watermelon Radish Tuna Bites
Watermelon Radish Tuna BitesSpicy Bites – Watermelon Radish Tuna Bites.Prep time: about 10 minutesTotal time: about 10 minutesIngredients for 4 servings:1 watermelon radish1 can tuna, drained2 Tbsp mayonnaise1 Tsp srirachaSalt and paprika to taste2 tablespoons microgreensInstructions:In a bowl, mix together the tuna, mayonnaise, sriracha, and salt to taste.Thinly slice the watermelon radish and place the slices on a serving platter.Top each radish slice with the tuna mixture.Sprinkle the bites with paprika to taste and top with microgreens.
Chicken Bacon Alfredo Canapes
Chicken Bacon Alfredo CanapesHearty and filling, these Chicken Bacon Alfredo Canapes can also be enjoyed as a meal.Prep time: about 10 minutesTotal time: about 40 minutesIngredients for 4 servings:1.25 lbs. grilled chicken breast strips6 slices of natural bacon (cooked)1 bunch of organic green onion1 cup of Alfredo sauce8 oz. Parmesan cheese2 baguettesInstructions:Preheat your oven to 350°F.Chop the chicken, bacon, and green onion, then transfer them into a bowl.Add warm Alfredo sauce to the bowl and mix well.Add 1 cup of freshly grated Parmesan cheese to the bowl, and mix again.Slice the baguettes into 1/3″ thick diagonal slices.Spread each slice of bread with a heaping tablespoon of the chicken bacon mixture.Place the prepared slices on a baking sheet and bake for about 25 minutes.After baking, sprinkle the canapes with a bit more Parmesan cheese.Let them cool slightly and serve.
Mushroom Cream Canapes
Mushroom Cream CanapesSimple and cheesy Mushroom Cream CanapesPrep time: about 5 minutesTotal time: about 100 minutesIngredients for 4 servings:1 jar of mushrooms in oil, seasoned1 cup sour cream1 cup herb cream cheese1 tsp oregano1 tsp. Fondor (seasoning)1 tablespoon chopped herb(s)1 Ciabatta, slicedInstructions:Drain the mushrooms, reserving the oil.In a bowl, combine the sour cream, cream cheese, oregano, Fondor, and chopped herbs. Mix until smooth. Then, add the drained mushrooms and mix well. Let the mixture stand for about 30 minutes. If the mixture is too thick, add some of the reserved oil to achieve a smoother texture.Preheat your oven to 350°F.Spread the mushroom cream mixture onto the sliced ciabatta.Place the prepared ciabatta slices on a baking sheet and bake briefly, about 5-10 minutes, until the edges are slightly golden and the topping is warmed through.Allow the canapes to cool slightly and serve.
https://www.chefkoch.de/rezepte/1396831244614529/Pilzcreme-Canapees.html
Camembert Cream Canapes
Camembert Cream CanapesSimple and fluffy Camembert cream canapesPrep time: about 10 minutesTotal time: about 10 minutesIngredients for 4 servings:4 slices white bread5 tbsp Camembert cheese2 tbsp butter, softened1 dash of cream1 cocktail tomato, quarteredChopped chivesChopped parsleySalt and pepper to tastePaprika powder to tasteInstructions:In a bowl, mash the Camembert cheese with a fork.In a separate bowl, cream the softened butter until fluffy.Combine the mashed Camembert, creamed butter, chopped chives, cream, salt, pepper, and paprika powder. Mix well.Spread the Camembert cream mixture onto the slices of white bread.Garnish each canape with tomato quarters and a sprinkle of chopped parsley before serving.
https://www.chefkoch.de/rezepte/1396831244614529/Pilzcreme-Canapees.html
Canapes with Pesto and Mozzarella
Canapes with Pesto and MozzarellaSuper easy and very delicious Canapes with pesto and mozzarellaPrep time: about 10 minutesTotal time: about 10 minutesIngredients for 4 servings:1 ciabatta1 cup mozzarella cheese, sliced1 jar of pesto3 tablespoons salsa sauceBasil leaves for garnishInstructions:Cut the ciabatta into 10 slices.Spread each ciabatta slice with a layer of pesto.Place a slice of mozzarella cheese on top of the pesto on each ciabatta slice.Spread a thin layer of salsa sauce over the mozzarella cheese.Garnish each canape with a basil leaf and serve immediately.
https://www.chefkoch.de/rezepte/641801165222960/Canapes-mit-Pesto-und-Mozzarella.html
Dried Apricot Blue Cheese Canapes with Walnuts
Dried Apricot Blue Cheese Canapes with WalnutsVery elegant and delicious – Dried Apricot Blue Cheese Canapes with WalnutsPrep time: about 5 minutesTotal time: about 5 minutesIngredients for 4 servings:20 dried apricots2-3 ounces of spreadable blue cheese20 walnut halves (or pieces)Fresh rosemary for garnish (optional)1-2 Tablespoons honeyInstructions:Spread a layer of blue cheese on each dried apricot.Top each apricot with a walnut half or piece.Arrange the canapes on a serving platter and store them in the refrigerator until ready to serve.Just before serving, drizzle honey over the canapes.Optionally, garnish with fresh rosemary sprigs for an elegant presentation.
Prawn Cocktail Canapes
Prawn Cocktail CanapesRetro, crowd-pleaser Prawn Cocktail CanapesPrep time: about 10 minutesTotal time: about 10 minutesIngredients for 4 servings:Prawn cocktail:20 lettuce leaves3/4 cup of cooked prawns1 avocadoSmoked paprikaLemon wedgesMarie Rose sauce:2 tbsp of mayonnaise2 tbsp of ketchup1/4 tsp Worcestershire sauceTabasco, to tasteLemon juice, to taste1 dash of brandySalt and pepper, to tasteInstructions:Place the lettuce leaves into a bowl of iced water to make them crunchy and crispy.In a separate bowl, mix together the ingredients for the Marie Rose sauce. Season to taste with lemon juice, salt, and pepper.Combine the prawns with the sauce, stirring gently to coat the prawns evenly.Dice the avocado into 3-inch cubes and season to taste with a little lemon juice.Drain the lettuce leaves and place a small amount of avocado on top of each leaf, followed by a spoonful of prawns.Season each canape with a pinch of smoked paprika.Arrange the canapes on a serving plate and serve with lemon wedges on the side.
https://www.greatbritishchefs.com/recipes/prawn-cocktail-canape-recipe